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This study was conducted in the physiology lab of the Department of Horticulture / Faculty of Agriculture / University of Dohuk during the period from 3 rd of November 2009 to 20 th of March 2010 to test the effects of preservation the flowers تارصلا مغلم / 100 مغ ةنٌع ةٌرل م Characters س زورك )رتل/مغ( Sucrose (gm/l) رتل /مغ سوسلا قرع روذج جوقنم Roots licorice extract رٌنيت زوركسلا Sucrose effect 0 2.5 5 Carotene α 0 1.89 bc 2.10 bc 2.46 b 2.15 a 0.5 1.91 bc 2.08 bc 2.13 bc 2.04 a 1 2.24 bc 1.58 c 3.66 a 2. 49 a سوسلا قرع روذج جوقنم رٌنات Roots licorice extract effect 2.01 b 1.92 b 2.75 a carotene β 0 1.82 bc 2.36 bc 2.52 b 2.23 b 0.5 1.66 c 2.03 bc 2.43 bc 2.04 b 1 2.61 b 2.30 bc 3.60 a 2.84 a سوسلا قرع روذج جوقنم رٌنات Roots licorice extract effect 2.03 b 2.23 b 2.85 a Astaxanthin 0 0.81 e 1.23 de 2.26 b 1.43 b 0.5 1.31 cd 1.48 cd 2.19 b 1.66 b 1 1.43 cd 1.81 bc 2.73 a 1.99 a سوسلا قرع روذج جوقنم رٌنات Roots licorice extract effect 1.18 c 1.51 b 2.39 a Zeaxanthin 0 1.18 c 2.11 b 2.03 bc 1.77 b 0.5 2.33 b 2.36 b 2.40 b 2.36 a 1 2.21 b 2.27 b 3.27 a 2.58 a سوسلا قرع روذج جوقنم رٌنات Roots licorice extract effect 1.91 b 2.25 ab 2.57 a امتحا ىوتسم دنع اٌونعم لتختلا داررنا ىلع ك ًئاننلا خادتلاو دررملا ماوعلل ةهباشتملا رحزا تاذ ماقرزا 5 .% Means followed by the same letter within a column do not differ significantly (α=0.05). نــٌدـفارــلا ةـــعارز ةـــلـجـم ( دلجملا 45 ( ددعلا ) 1 ) 2017 ISSN: 2224 9796 (Online) ISSN: 1815 316 X (Print) Mesopotamia J. of Agric. Vol. (45) No. (1) 2017 118 of extract of liquorice root at (0، 2.5، 5 g.l) and with sucrose at (0، 0.5، 1 g.l) on vase life، and some characteristic chemicals Dendranthema grandiflorum flower. Results showed that the highest increasing percentage founded at 1g.l -1 sucrose reached 1.63%, 10.15%, 9.18%, 5.66 %, 2.49%, 2.84%, 1.99%, 2.58% and 11.94 day for nitrogen percentage، protein percentage، carbohydrate percentage، C/N ratio، αcarotene، β – carotene، Astaxanthin، zeaxanthin and vase life، also the extract of liquorice root caused significantly increase on nitrogen percentage، protein percentage، carbohydrate percentage، C/N ratio β carotene، α carotene، Astaxanthin zeaxanthin and vase life، compared with non treated flowers the highest increasing where founded with high level 5g.l ، all interactions between factors had significantly effect on all characters where studies.

EFFECT OF ROOTS LICORICE EXTRACT AND SUCROSE ON VASE LIFE AND SOME CHARACTERISTIC CHIMICALS OF Dendranthema grandiflorum FLOWER