Open AccessEffect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source
Author(s) -
Aline Kövilein,
Lena Zadravec,
Silja Hohmann,
Julia Umpfenbach,
Katrin Ochsenreither
Publication year - 2022
Publication title -
frontiers in bioengineering and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.081
H-Index - 44
ISSN - 2296-4185
DOI - 10.3389/fbioe.2022.1033777
Subject(s) - malic acid , aspergillus oryzae , carbon source , chemistry , nitrogen , carbon fibers , malic enzyme , food science , biochemistry , organic chemistry , enzyme , fermentation , computer science , algorithm , citric acid , composite number , dehydrogenase