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Clover cultivars grown with ryegrass were compared in an establishment year under dairy cow grazing. There was no difference in total annual productton but summer production was greater with Pawera red clover and with Kopu or Pitau white clovers. Clovers differed little in the proportion of nitrogen fixed, except during summer when values were highest for Pawera. Pawera was less prone to nematode attack than white clover cultivars but was mcve susceptible to clover rot. Resident clovers and high buried seed levels (e.g., 11-91 kg/ha) made introduction of new clover cultivars difficult. Sown clovers established best (X-70% of total clover plants) when drilled into soll treated with dicamba and glyphosate.

NEW CLOVER CULTIVARS FOR WAIKATO DAIRY PASTURE: ESTABLISHMENT, PRODUCTION AND NITROGEN FIXATION DURING THE FIRST YEAR