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Palm oil is one of the two most important vegetable oils in the world’s oil and fats market following soybean (Hartley, 1988). Oil palm has been cultivated from the ancient times in Africa. The oil palm fruit produces two distinct oils which are palm oil and palm kernel oil. Palm oil is obtained from the mesocarp while palm kernel oil is obtained from the seed or kernel. Palm oil is used mainly for the production of margarine and compounds in cooking fats and oils and also for the production of candles, detergents, soap and cosmetic products. Bangladesh is deficit in oils and fats since long. It produces only 10 percent of its requirement. At present, annual requirement of oil and fats in Bangladesh is about 2.30 million tons, of which, Abstract

Design and development of a motor operated oil palm crusher for smallholder growers in Bangladesh