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Wheat (Triticum aestivum), widely cultivated cereal grain, is the second most important winter crops in Bangladesh. After maize, it is also the second most produced cereal crop in the world. Although the global production of wheat is in increasing trend (FAO, 2018/19), in Bangladesh, it is in decreasing trend after 1997 (BBS, 2018). From 2016, the yearly total production is below 5 lakh metric ton (BBS, 2018).Last 45 years data revealed that the yield rate of wheat in Bangladesh is increasing. However, the area of production is decreasing continuously since 1999/2000 (BBS, 2018). One of the reasons of this scenario of wheat production in Bangladesh is the increasing of soil salinity. Many soil salinity problems have been reported in large irrigation schemes in many countries in Central Asia, where more than 16 Mha of irrigated land are now salinized (FAO, 2010). It is one of the major obstacles to decrease in wheat production on millions of hectares of land in arid and coastal areas in the Abstract

Genetic-environment interaction and genetic advance of superior wheat mutants by Francis and Kannenberg’s method