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The effects of different sources of nitrogen on yield, chemical composition and nutritive value of Dal grass (Hymenachne amplexicaulis) were measured. Control (T0) had no fertilizer; T1 was treated with urea - 240 kg N/ha; T2 with cow manure-25.8 tonnes (t)/ha; T3 with goat manure-13.2 t/ha; T4 with rabbit manure-7.6 t/ha and T5 with poultry manure-5.9 t/ha. All treatments provided the same amount of nitrogen. Experiment was conducted following completely randomized design (CRD) with four replications in each treatment. In the first cutting maximum green forage (33.3 & 31.1), dry matter (7.7 & 7.1) and organic matter (7.1 & 6.5) MT/ha were obtained (p<0.01) for the treatments of urea and poultry droppings. In second cutting, poultry manure showed higher value (p<0.01) than other treatments for green forage (27.8), dry matter (DM; 5.3), organic matter (OM; 4.9) and crude protein (CP; 0.6). In first cutting, urea showed higher DM (23.0) and EE

the bangladesh veterinarian/bangladesh veterinarian

Effects of different nitrogen sources on yield, chemical composition and nutritive value of &lt;i&gt;Dal&lt;/i&gt; grass (&lt;i&gt;Hymenachne amplexicaulis&lt;/i&gt;)