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Food security has been the focus of much research in the Canadian Arctic in an effort to understand and address the high rates of food insecurity among Indigenous peoples in some regions. Inuit cultural continuity and community health and well-being have also been subjects of study; however, a gap exists in terms of connecting these concepts. This paper seeks to answer the research question: from the perspective of Inuit living in Chesterfield Inlet, what mechanism links food security, cultural continuity and health and well-being at a community level? Community-based research methods were used to derive this research question, and data were gathered through interviews conducted with elders and hunters and at community meetings. All community members were welcomed to participate, and different individuals were involved in each phase of the research. This paper demonstrates how sharing and consuming country food emerged as the mechanism connecting food security, cultural continuity and community health and well-being from the perspective of Inuit living in Chesterfield Inlet.

Sharing country food: connecting health, food security and cultural continuity in Chesterfield Inlet, Nunavut