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This paper intends to show the combination of therapeuticalstrategies in the treatment of long evolution fooddisorders. This fashion of work entitled “Modelo SantaCristina” is based on several theoretical paradigms:Enabling Model, Action Control Model, Change ProcessTranstheoretical Model and Cognitive-BehaviouralModel (Cognitive Restructuring and Learning Theories).Furthermore, Gestalt, Systemic and Psychodrama OrientationTechniques.The purpose of the treatment is both the normalizationof food patterns and the increase in self-knowledge, selfacceptanceand self-efficacy of patients.The exploration of ambivalence to change, the discoveryof the functions of symptoms and the search for alternativebehaviours, the normalization of food patterns,bodily image, cognitive restructuring, decision taking,communication skills and elaboration of traumatic experiencesare among the main areas of intervention.

nutricion hospitalaria

La razón y la emoción: integración de las intervenciones cognitivo-conductuales y experenciales en el tratamiento de los trastornos de alimentación de larga evolución