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In this work, elution properties of some polysaccharides in exclusion chromatography in aqueous and aqueous-salt eluents are analyzed. Polyelectrolyte expansion effect depending on concentration of injected probe of polysaccharide was investigated. Ключевые слова: полиэлектролитное набухание, арабиногалактан, пектин, эксклюзионная хроматография, концентрационная зависимость.

ANALYSIS OF THE ELUTION PROPERTIES OF NATURAL POLYSACCHARIDES IN EXCLUSION CHROMATOGRAPHY