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National Scientific Center “Institute of Experimental and Clinical Veterinary Medicine”, Pushkinskaya street, 83, Kharkov, 61023, Ukraine. Tel.: +38-067-305-93-51 E-mail: irrulik@meta.ua Danilova, I.S. (2019). The content of fatty acids in the meat of snails by the action of heat processing. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Veterinary sciences, 21(93), 27–30. doi: 10.32718/nvlvet9305