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ABSTRAK Latar belakang: Anemia merupakan keadaan dimana kadar Hemoglobin (Hb) di dalam tubuh di bawah normal. Hal ini dialami oleh remaja yang salah satunya disebabkan oleh kebiasaan makan yang tidak sehat, sehingga dibutuhkan pengetahuan untuk merubah perilaku remaja supaya tidak mengalami anemia. Tujuan: Penelitian ini bertujuan untuk mengidentifikasi hubungan pengetahuan anemia dengan kebiasaan makan pada remaja putri di SMP N 237 Jakarta. Metode: Desain penelitian adalah deskriptif analitik menggunakan pendekatan cross sectional terhadap 100 remaja yang diambil dengan teknik Stratified Random Sampling. Pengambilan data dilakukan pada bulan April 2019. Kuesioner dikembangkan oleh peneliti dan digunakan setelah diuji validitas dan reliabilitasnya. Data dianalisis secara univariat dan bivariat (chi-square test). Hasil penelitian: Hasil analisis uji chi-square dengan tingkat kepercayaan 95% (p-value=0,05) menunjukkan hubungan yang bermakna antara pengetahuan anemia dengan kebiasaan makan pada remaja putri di SMP N 237 Jakarta (p-value=0,015). Kesimpulan: Peneliti merekomendasikan adanya pemberian edukasi terkait penyakit anemia dengan kebiasaan makan yang baik bagi remaja, bekerja sama dengan guru konseling atau UKS dan terintergrasi dalam kurikulum intra maupun ekstra kurikuler. Kata Kunci: anemia, kebiasaan makan, remaja putri Relationship of Anemia Knowledge with Eating Habits in Young Women at SMP N 237 Jakarta ABSTRACT Background: Anemia is a condition where the levels of hemoglobin (Hb) in the body are below normal. This is experienced by teenagers, one of which is caused by unhealthy eating habits, so knowledge is needed to change the behavior of adolescents so they did not experience anemia. Aim: This study aims to identify the relationship of anemia knowledge with eating habits in young women at SMP N 237 Jakarta. Method: The study design was descriptive analytic using a cross sectional approach to 100 adolescents taken with the Stratified Random Sampling technique. Data was collected in April 2019. A set of questionnaire was developed by the researchers and used after its validity and reliability were tested. Data was analyzed with using univariate and bivariate analysis. Results: The results of the chi-square test analysis with a confidence level of 95% (p-value=0.05) showed a significant relationship between knowledge of anemia and eating habits in adolescent girls at SMP N 237 Jakarta (p-value=0.015). Conclusion: The researcher recommends providing education related to anemia with good eating habits for adolescents, working with counseling teachers or UKS and integrating it in the intra and extra curricular curriculum. Keywords: anemia, eating habits, young women

Hubungan Pengetahuan Anemia dengan Kebiasaan Makan pada Remaja Putri di SMPN 237 Jakarta