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Objective: This work aims at analyzing the productive chain of passion fruit (Passiflora edulis) and the factors affecting the deterioration of the fruit you get to the end consumer. Therefore this analysis starts with the characterization of the tiller population of fruit in the city of Suaza - Huila, which is the largest producer of the fruit in the department and who will be starring in the investigation. Methodology: Suaza the farmer is a farmer, average age between 43-48 years of those with a basic level of education, who has a household of about five people; which sustains its gains of about 1-2 SMMLV. Their properties have an average expansion of 1.5 to ground 3 ha, where about 50\% of the area available for cultivation of passion fruit. Results: Weekly during harvest passion fruit, is collected on average 200 kg; for which hiring wages, complementing the days of spraying, pruning, harvesting and sorting is necessary. However the farmer fruit losses attributed to the transport system, but the process of harvest and postharvest. Ensuring that; 3 out of 10 fruit are lost during harvest and 1 in 10 to the packing system. Conclusion:Leaving this information concern over the loss of about 40\% of a fruit that is promising export and which reaches the final consumer does not enjoy the qualities of this in the highest quality. Thus opening the door for multiple investigations that contribute to the improvement of techniques and processes in the production chain of Passiflora.

Caracterización de la población que cultiva maracuyá en el municipio de Suaza- Huila