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Sprouts of various plant species are recognised as an important source of protein, mineral, dietary fiber, and vitamins in the human diet [Benincasa et al., 2019]. Germination has been reported to increase the macroand microelements availability and also to significantly reduce the phytic acid content [Mbithi-Mwikya et al., 2000; Sokrab et al., 2012]. Compared with the seeds of common buckwheat (Fagopyrum esculentum Moench), the sprouts have a much higher content of phenolics [Kim S.-L. et al., 2004; Kim S.-J. et al., 2008; Kreft, 2016; Wijngaard & Arendt, 2006]. They are also rich in flavonoids representing several classes, i.e. flavonols, flavones, flavan-3-ols, and anthocyanins [Wiczkowski et al., 2014], and in phenolic acids [Horbowicz et al., 2015]. Buckwheat sprouts also contain derivatives of trans-cinnamic acid and benzoic acid [Wiczkowski et al., 2016], while rapid accumulation of phenolic compounds is observed during their growth [Kim et al., 2008; Koyama et al., 2013; Terpinc et al., 2016]. Elicitation is a method that effectively increases the accumulation of secondary metabolites in plants [Baenas et al., 2014; Horbowicz et al., 2015; Park et al., 2017, 2019; Ruiz-Garcia & Gómez-Plaza, 2013]. Biotic elicitors have been

Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts