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False fl ax (Camelina sativa L.) is a member of the Brassicaceae family and is an ancient crop that is native to Europe in areas from the Mediterranean Sea to the Arctic Circle. The commercially utilized part of C. sativa is its seeds, due to their oil content, which accounts for up to 42% of the seed matter [Peiretti & Meineri, 2007; Belayneh et al., 2017]. False fl ax seed oil is appreciated as a food ingredient, and interest in it as a potential low input source of biofuel has recently been growing [Berti et al., 2016]. From a nutritional point of view, a high content of its polyunsaturated fatty acids (about 50% of the total fatty acids) and its favorable fatty acid profi le (its α-linolenic acid content constitutes up to 40% of the total fatty acids) are important [Zubr & Matthäs, 2002; Kirkhus et al., 2013]. C. sativa oil is also a rich source of antioxidants, such as tocopherols, phytosterols and phenolic compounds, which are benefi cial to human health and increase the oxidative stability of the oil [Zubr & Matthäs, 2002; Abramovič et al., 2007; Kirkhus et al., 2013; Belayneh et al., 2017]. Among the phenolic compounds, sinapic, p-hydroxybenzoic, salicylic and gallic acids, as well as catechin and quercetin, have been identifi ed in false fl ax seed oil [Terpinc et al., 2012a].

polish journal of food and nutrition sciences

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant