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SARS-CoV-2 is generating a crisis in health, food, and nutrition. This is particularly the case in patients with chronic illnesses, such as diabetic patients, the elderly and patients living in social and financial precariousness. So despite the many remaining uncertainties that are profoundly changing people and habits, there is undeniably good reason not only to detect, correct, educate, and implement corrective measures, but also to carry out research and assessment.

journal of clinical research and reports

Sars-cov-2: a hidden crisis in health, food and nutrition, for all the population but particularly for patients with chronic disease as diabetic patients!