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Introduction Dysphagia and malnutrition are acknowledged risks to health and wellbeing in older adults and are common in those in residential aged care facilities (RACFs) [1]. A systematic review and metaanalysis found 28% of RACF residents were malnourished and a further 49% were at risk of malnutrition [2]. Mealtime difficulties are common in RACF residents with dysphagia risk higher in those in hospital-level compared to rest home-level care [1]. Swallowing difficulties extend beyond the physical symptoms of dysphagia including impact of dentition, physical, cognitive and visual impairment on mealtimes.

Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities