Studies on the Process of Produced and Quality of Tofu Part I. Physical Properties of Tofu Produced Using Citrus Fresh Fruit Juice and Ume-zu as Coagulation Agent. | Zendy

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Studies on the Process of Produced and Quality of Tofu Part I. Physical Properties of Tofu Produced Using Citrus Fresh Fruit Juice and Ume-zu as Coagulation Agent.

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