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The incubation condition of potato tubers prior to impedance measurement greatly influenced the reliability of detection of irradiated potatoes; the impedance ratio at 5kHz to 50kHz (Z5k/Z50k) determined at 22°C at an apical region of tuber which was pre-incubated at 22°C for 3 days or longer resulted in the best detection of radiation treatment of potatoes. The impedance ratio was dependent upon dose applied to potato tubers. Potatoes irradiated at 100Gy could be distinguished from unirradiated potatoes for 10 cultivars of potatoes. The impedance ratio of potatoes irradiated at the same dose was little influenced by the planting locality if the cultivar was the same, although the ratio varied with potato cultivars. These results indicate that irradiated potatoes can be detected if the potato cultivar is known. Potatoes ‘Danshaku’ commercially irradiated at the Shihiro Potato Irradiation Center could be differentiated from unirradiated ‘Danshaku’ at different planting localities; the impedance ratio was lower than 2.75 for the unirradiated potatoes and higher than 2.75 for the irradiated ones.

Applicability of Impedance Measuring Method to the Detection of Irradiation Treatment of Potatoes.