Studies on curing of comminuted pork Part IV. Effects of conventional and aseptic curing and subsequent heat treatment on the changes in fatty acid composition of phosholipids in comminuted pork. | Zendy

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Studies on curing of comminuted pork Part IV. Effects of conventional and aseptic curing and subsequent heat treatment on the changes in fatty acid composition of phosholipids in comminuted pork.

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