A study of fiber spun from soy protein. (On the rheological properties of soy protein dope. The texture of fibrous protein and a method to prevent lysinoalanine formation in the resulting products). | Zendy

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A study of fiber spun from soy protein. (On the rheological properties of soy protein dope. The texture of fibrous protein and a method to prevent lysinoalanine formation in the resulting products).

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