THE INTRODUCTION OF THE CONCEPT OF TASTE INTO ITOH'S THEORY OF ARCHITECTURAL STYLE IN THE MEIJI ERA : The concept of "Nihon-shumi (Japan-taste)" used on Japanese modern architecture Part III | Zendy

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THE INTRODUCTION OF THE CONCEPT OF TASTE INTO ITOH'S THEORY OF ARCHITECTURAL STYLE IN THE MEIJI ERA : The concept of "Nihon-shumi (Japan-taste)" used on Japanese modern architecture Part III

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