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Moreover, it may be more difficult to detect a sick pig early in the disease course in organic and freerange production compared with conventional production because of differences in housing. In organic and free-range production, the pens are often large and the pigs may be outdoors, making it difficult to see all animals. Furthermore, it is possible that there is a reluctance to use antimicrobials, in particular in organic production and to some extent maybe also in free-range production. This will influence the occurrence of most of the lesion types caused by bacterial infections in these production systems. The lower risk of lesions on the limbs in organic/free-range pigs suggests a beneficial effect of the use of solid floors and the use of bedding. For a full discussion of all differences found please see Alban et al. (2015).

Could a 400-μm mesh size sieve be used for Trichinella inspection at the slaughterhouse laboratory to facilitate pork export to third countries?