English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Since the introduction and detection of PEDV in the US in the spring of 2013, the swine industry has witnessed incredibly rapid spread of the virus to sow herds and growing pigs across the geographical US. The swine industry is an “industry on wheels,” with transport of large numbers of swine across the country every day. It is not surprising then, to discover that contaminated livestock trailers have played a role in the movement of this virus. We cannot quickly change the mobile nature of swine production, but we can identify and implement effective decontamination procedures for contaminated livestock trailers. The body of literature reviewing inactivation of PEDV is very small, but there are a great number of studies that describe inactivation of other, structurally similar, coronaviruses. These studies indicate that several of the typical methods employed for livestock trailer decontamination, e.g. chemical disinfection and exposure to high temperatures, as well as other environmental conditions such as alkaline pH and high relative humidity, or prolonged time at moderate temperatures were all capable of effectively inactivating coronaviruses. Additionally, it was evident that the presence of proteins around the virus (as might be present in feces) decreased the effectiveness of both heat and disinfectant at virus inactivation, and that chemical disinfectants are more effective when applied at higher temperatures. To directly investigate the ability of high temperatures to inactivate PEDV in the context of a livestock trailer and TADD facility, original research was conducted to evaluate multiple temperatures applied to PEDV-contaminated feces on aluminum trays. PEDV inactivation was determined via swine bioassay. In this study only 71°C for 10 minutes and

Evaluation of methods for inactivating porcine epidemic diarrhea virus (PEDV) in livestock trailers