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Anjali Gautam Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (HP), India Anju K Dhiman Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (HP), India Surekha Attri Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (HP), India Deepika Kathuria* Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (HP), India

Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage