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Parth Hirpara* SMC College of Dairy Science, Anand Agriculture University, Anand-388110 (Gujarat), India J.P. Prajapati Dairy Technology Department, SMC College of Dairy Science, Anand Agriculture University, Anand-388110 (Gujarat), India B.M. Mehta Dairy Chemistry Department, SMC College of Dairy Science, Anand Agriculture University, Anand-388110 (Gujarat), India S.V. Pinto Dairy Technology Department, SMC College of Dairy Science, Anand Agriculture University, Anand-388110 (Gujarat), India

Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient