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Fruit appearance is of critical importance in apples, but fruit rejected for russet make up a significant proportion of the crop each year. Nonylphenol ethoxylates have been the standard adjuvants in New Zealand for many years, but since their classification as endocrine disruptors, alternatives are needed for major export markets. Two studies in separate years established the russeting potential, in either dilute or concentrate sprays, of a range of adjuvants: alcohol ethoxylates (Actiwett, Chemwet 1000), pinolene polymers (Nu-Film-17, Sprayfast), polyalkoxylate/aliphatic alcohol blends (Regulaid, Spray Aid), an organosilicone/latex polymer blend (Bond Xtra), an organosilicone superspreader (Silwet L-77) and an organosilicone blend superspreader (Du-Wett). Both alcohol ethoxylates significantly increased russet, while no other adjuvant had any effects on export packout levels of the russet-sensitive varieties, Sciros (Pacific RoseTM) and Sciearly (Pacific BeautyTM). In the following year, concentrate sprays containing Du-Wett were compared with dilute spray programmes in four commercial orchards in different locations. Export packouts of 90-98% were achieved. The concentrate programmes reduced stem-end, cheek and total russet in two orchards. Fruit quality and the level of export grade fruit (cv. Tenroy (Royal Gala) and Braeburn) were not compromised by the use of Du-Wett adjuvant in concentrate spray programmes.

proceedings of the new zealand weed and pest control conference/new zealand plant protection/proceedings of the ... national weeds conference/proceedings of the new zealand weed control conference/proceedings of the new zealand plant protection conference

Resistance to dicarboximide and benzimidazole fungicides in Botrytis cinerea from greenhouse tomatoes in New Zealand