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Four methods of applying prochloraz to ‘Fuerte’ avocados postharvest were compared. These were: dipping, with and without a subsequent coating with polyethylene wax, ultra-low volume spray application followed by wax, and applying in wax. Prochloraz reduced rots best when applied as an ultra-low volume spray followed by waxing. It was also very effective when applied in wax. Dipping fruit in prochloraz increased the incidence of some types of rots. Waxing fruit without a prochloraz treatment reduced the incidence of internal and external stem end rots. This suggests that wax prevented stem end rot fungi from gaining entry to the fruit during packing.

proceedings of the new zealand weed and pest control conference/new zealand plant protection/proceedings of the ... national weeds conference/proceedings of the new zealand weed control conference/proceedings of the new zealand plant protection conference

Postharvest rots of avocados: improved chemical control by using different application methods