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Methods: This cross-sectional study was descriptive and analytical. The statistical population of this study consists of 400 women, covered by health centers in Tehran. The data gathering tool was a questionnaire, including three parts: Standard Dietary Frequency Questionnaire, Demographic Information and Standard Questionnaire related to perceived barriers and benefits. The data were analyzed by using Spss software and Spearman ، Mann U Whitney and Kruskal_Wallis tests.

Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran