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The purpose of this study was to determine best proportion of noni fruit extract and rice flour as traditional scrubs as observed from the aroma, color, texture, and adhesion to skin. This was experimental study. The independent variables in this study were proportion of noni fruit extract and rice flour. Dependent variable was the quality of traditional scrubs. Data were collected using observation by organoleptic test that was carried out by trained and semi trained panelists. Data analysis used (one way) Anova test with SPSS program followed by Duncan test. Statistical test showed that the proportion of noni fruit extract and rice flour affected the quality of traditional scrubs. Duncan test results showed that the criteria of the best scrubs produce a distinctive noni fruit aroma. Color criteria, produce a yellowish white color. Texture criteria produce rather coarse texture. While criterion of adhesion to skin, produce a proportion which inherent to skin. Keywords— traditional body scrubs; extracts of noni

Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care