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With the rapid development of China’s Internet economy, the O2O market of catering industry has formed the blowout growth. But meanwhile, the supervision of catering distribution industry in China is lack of unified industry standards. There are some problems, such as such as difficult quality and safety assurance, poor packaging, difficult standardization of distribution tools, poor quality of distribution staff and frequent complaints against distribution staff. In order to strengthen the supervision and administration of food safety of network catering services and ensure food safety of catering O2O in distribution link, it is necessary to establish food safety control mechanism. Based on food safety chain, the paper establishes food safety control mechanism of catering O2O in distribution link, through building the system to plan as a whole power of administrative supervision from the perspective of the government, strengthening the supervision and education of platform enterprises and logistics and distribution teams from the perspective of O2O catering platform, enhancing supervision effectiveness at the source from the perspective of O2O catering enterprises, and improving distribution quality, means and methods from logistics distribution teams.

Discussion of Establishing Food Safety Control Mechanism of Catering O2O in Distribution Link