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Since ancient times, China and Japan have had in-depth exchanges in all aspects, especially in the diet. China's extensive and profound dietary culture has had a profound impact on Japanese diet. Under the influence of Chinese culture, Japanese diet combined with local conditions has become its own dietary characteristics. This paper introduces Chinese and Japanese dietary culture from three aspects: Chinese dietary culture, Japanese dietary culture and differences between Chinese and Japanese dietary culture. It is of great significance to further understand Chinese dietary culture.

The Characteristics and Similarities and Differences of Chinese and Japanese Dietary Culture