English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Domestic rice consumption increases every year. The demand for organic rice by community has increased as well. In this case, whether organic rice provides added value to farmer compared to inorganic rice, and whether organic rice varieties (Mentik susu and Sintanur) provides different added values as well. The research method used in this study was the observation method on farmer in South Lampung Regency and Pringsewu District. The analytical method used was method of Hayami's approach. The results showed that added value of inorganic rice (Ciherang) was 0.14. Mentik susu verieties higher added value than Sintanur varieties, 0.28 and 0.15, respectively. The conclusion of this study is organic rice provides higher added value than inorganic rice and organik rice of Mentik susu varieties provides higher added value than organic rice of Sintanur varieties.

Comparison Analysis of Added Value of Organic Rice and Inorganic Rice