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Food security is understood as a system that concerns the availability of food, access to food and food consumption that is reflected in food supply, people's access to food, and the utilization of food products. The aim of this study was to analyze food access and rice availability in Ogan Komering Ulu District. The research method was quantitative descriptive, the data used in the study was secondary data obtained from the Ogan Komering Ulu District Agriculture Office, Statistics Agency, and related agencies. The results showed that in terms of rice availability, there were four districts which constitute a surplus of rice, and nine districts that constitute a rice deficit. The conclusion of this research, that there were seven districts that included in bad access were Lengkiti, Pengandonan, Muara Jaya, Semidang Aji, Ulu Ogan, Lubuk Batang, and Kedaton Raya District. While the relative conditions of combined availability of rice and its access to rice showed that there was one district which was included in a safe position, was West Baturaja district, while there were eight other districts which are included in alert condition.

Mapping of Food Security Based on Aspects of Food Access and Availability of Rice in Ogan Komering Ulu District