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Humans are responsible to preserve the environment. Catering industry entrepreneurs take significant role in their environmental management. Wastes need to be managed properly to prevent them damaging the environment. This study aims to describe efforts made to establish ecological awareness which help individuals foster their character of environmental care. This study is designed with qualitative approach. The location where this study was conducted is in Surakarta City. The data were technically obtained by implementing purposive sampling. The data technically collected by implementing the methods of interviews, observation, and documentation. The data analysis in this study follows the descriptive analytical method. The results conclude that, first; the development of environmental awareness was carried out on catering entrepreneurs in the city of Surakarta to establish ecological citizens. Partly in establish environmental awareness, it can be done by conducting socialization on things related to the importance of protecting the environment, such as the significant benefits, environmental damage, procedures for managing waste, and juridical reviews on environmental sustainability. The socialization may be accomplished by engaging relevant parties, such as the government, the authorized institutions in the environment, and the society themselves. The typical socialization can be realized by conducting counseling, gatherings and seminars, all of these were primarily done to realize the ecological citizens, therefore, the more people care about their environment.

Increasing Ecological Awareness to Inculcate Environmental Care Character: A Case Study of Home Industry Catering Waste Management in Surakarta