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The aim of the present work was to investigate the in vitro antimicrobial and preliminary phytochemical analysis of leaf extract of bridelia retusa. In preliminary phytochemical analysis we observed carbohydrate, steroids, alkaloids, tannins and phenolic compounds. Antimicrobial activity was evaluated for eight bacteria such as Proteus vulgaris, Bacillus subtilis, Shigella dysenteriae, Vibrio cholerae, Klebsiella pneumoniae, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and one fungus Aspergelus niger by using well diffusion method. Acetone extract showed a maximum zone of inhibition in well diffusion method Shigella dysenteriae, B.subtilis and S.aureus showed maximum inhibitory activity.

ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF LEAF EXTRACT OF BRIDELIA RETUSA