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Warming of the climate system is clear, as shown by the increase in global average temperature of both air and ocean. Particularly, the crops may be favoured by increases in atmospheric carbon dioxide; that help to optimize the photosynthetic process. However, an increase in temperature could also create proper conditions for the development of various pests and diseases. This could affect between 12 and 13% yield in the eight major crops for food and industry, which occupy more than half of the cultivated area in the world. In this study we characterized and quantified the impact of climate change on the favourable conditions

Influencia del cambio climático en el desarrollo de plagas y enfermedades de cultivos en Sonora