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The availability of iron for roots has been demonstrated as a critical factor in plant production. The addition of synthetic iron chelates to soil is a common practice in agriculture, which is not economically beneficial. Besides, chemical iron fertilizers cause many problems such as food contamination and environmental pollution. Development of natural Ferrioxamine B as an efficient and safe iron source may be the best strategy to overcome plant iron deficiency and prevention of synthetic agent pollution. The present study investigates the ability of a hydroxamate type siderophores Received 13.08.2017/ Revised 11.10.2018/ Accepted 15.10.2018/ Published 01.05.2019 تفایرد 22 / 05 / 1396 / حلاصا 19 / 07 / 1397 / شریذپ 23 / 07 / 1397 / راشتنا 11 / 02 / 1398 D ow nl oa de d fr om n br .k hu .a c. ir at 1 9: 10 + 04 30 o n M on da y M ay 1 7t h 20 21 [ D O I: 10 .2 92 52 /n br .6 .1 .1 16 ] ریثأت .ناراکمه و یورسخ تا یرف نیماسکا B دوخن لیفورلک و دشر رب Khosravi et al. The effects of Ferrioxamine B on chickpea growth and chlorophyll 117 117 / (Ferrioxamine B) as a substitute Fe source during tissue culture of chickpea plants. For this purpose, embryo axes from chickpea seeds were surface sterilized and cultured in 1/2MS and MS culture media including 3% sucrose and 0.8% agar with Ferrioxamine B or Fe–EDTA. The root and shoot length, shoot and root dry weight, total fresh and dry weight, as well as chlorophylls a and b were analysed. Results indicated that Ferrioxamine B did not increase chlorophylls a and b in comparison with Fe-EDTA. However, rooting (22%), total dry weight (38%) and root (75%) and shoot (22%) dry weight significantly (p≤0.05) increased in MS containing Ferrioxamine B in comparison with FeEDTA. Consequently, Ferrioxamine B is introduced as a cost-effective and applicable Fe source to favour iron deficiency in vitro.

In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L.) growth and chlorophyll content