English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Background& Objectives: In adolescence, amount and type of fatty acids intake is one of the factors affecting dyslipidemia in adulthood. The aim of the present study was to evaluate serum lipids and lipoproteins concentration in adolescents and its relationship with the amount and type of fat intake. Materials and methods: This cross-sectional study was conducted on 717 adolescents, aged 10-19 years, within the fourth framework of Tehran Lipid and Glucose Study. Usual dietary intakes were assessed by a valid and reliable food frequency questionnaire. To measured concentration of serum lipid profile a fasting venous blood sample were obtained from all participants. Results: Serum triglyceride concentration was significantly higher in boys than in girls (90.5 vs 79.0 mg/dl; P=0.005). After adjustment for age, triglyceride showed a significant decreasing trend according to quartiles of percent of energy intake from PUFA, in both sexes (6.0 and 23.2 mg/dl respectively, P<0.05). Also, a significant increase in serum HDL-C was observed with increasing in percent of energy intake from PUFA in boys and with decreasing in percent of energy intake from saturated fatty acids in girls (4.0 and 3.4 mg/dl respectively, P<0.05).Other components of the serum lipid profile had no significant relationship with total energy intake, percentage of energy intake from fat, saturated fatty acids, PUFA, MUFA and trans in boys and

Serum lipid levels in adolescents and its association With type of fatty acids intake