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In recent years has significantly increased demand and global trade of exotic fruits, in turn this increased demand has caused in countries of origin procedures are implemented and enforced standards of quality and phytosanitary the same culture and postharvest handling of fresh produce so that they know the requirements of phytosanitary and quality.To boost the export performance of high value-added agricultural sector, a study and analysis of Good Agricultural Practice (GAP) of the tree tomato crop, in conjunction with the various actors that make up the food chain.  These GAP were detailed in a written document called the Guide to Good Agricultural Practices, and collected in a poster for easy understanding of farmers. It identified major postharvest problems in tree tomato, and developed a possible solution to the application of radiation technology for ultra violet light (UV). This technology helped to reduce the damage by microbiological contamination so that life was extended for 45 days.

ESTRUCTURACIÓN DE BUENAS PRÁCTICAS AGRÍCOLAS Y APLICACIÓN DE LA RADIACIÓN UV-C EN TOMATE DE ÁRBOL (Solanum betaceum Cav.).