English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Salmonella has been isolated from a wide range of foodstuff, but typically from various types of meat and meat products. In 2012, the highest proportions of Salmonella-positive single samples were reported for fresh broiler meat and turkey meat at an average level of 5.5 %, while in fresh pig and bovine meat, the proportions equalled 0.7 % and 0.2 %, respectively, for the group of reporting countries [5].

Controlling Salmonella along the food chain in the European Union - progress over the last ten years