Open AccessFungal Contaminants of Spices Used in Tunisia
Author(s) -
Radhwane Saidi,
A. Gritli,
M. Ben Rhaiem,
I. Mnejja,
B. Jemli
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.12.018
Subject(s) - contamination , environmental science , microbiology and biotechnology , biology , toxicology , ecology