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In the article the features of formation of skills of development of composition and technology of dosage forms at scientific research work on an example of development of composition and studying of sugar-reducing activity of a hypoglycemic herbal tea mixture are considered. Selection of medicinal plants was carried out by the method of ranking. The essence of the ranking method is that the expert is invited to assign numerical grades to each of the factors listed in the questionnaire. As a result of the research a scientifically well founded composition of a hypoglycemic herbal tea mixture consisting of leaves of white mulberry, licorice root, white bean flaps, medicinal sage and roots of chicory common was developed. Sugarreducing activity of the herbal tea mixture in acute hypoglycemia was studied which made 34.5 ± 1.7%.

DEVELOPMENT OF COMPOSITION AND STUDY OF SUGAR-REDUCING ACTIVITY OF HYPOGLICEMIC HERBAL TEA MIXTURE