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Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A. Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya, East Java 60115 Indonesia Undergraduate Program of Aquaculture, Majoring in Fisheries Product Industrial Technology, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya, East Java 60115 Indonesia

Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour