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Sulandari, L.,Utami, T.,Hidayat, C. and *Rahayu, E.S. Department of Home Economics, Engineering Faculty, Universitas Negeri Surabaya Jl. Ketintang, Surabaya 60231, Indonesia Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur, Yogyakarta 55281, Indonesia Center for Food and Nutrition Studies, Universitas Gadjah Mada, Jl. Teknika Utara, Sleman, Yogyakarta 55281, Indonesia

food research

Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS)