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*Ubong, A., New, C.Y., Chai, L.C., Loo, Y.Y., Nor Khaizura, M.A.R., Kayali, A.Y. and Son, R. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia. Department of Food Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor. Department of Global Humanosphere, Center for Southeast Asian Studies, Kyoto University, Kyoto 6068501, Japan. Go Plus Services Sdn. Bhd., 97A, Jalan BP 6/3, Bandar Bukit Puchong, 47120 Puchong, Selangor Darul Ehsan, Malaysia

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia