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F U L L P A P E R Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica Fadzil, N.F., *Abu Bakar, M.F., 1,2 Yusop, M.H.M. and Abu Bakar, F.I. Centre of Research for Sustainable Uses of Natural Resources (CoR-SUNR), Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hub Pendidikan Tinggi Pagoh, KM1, Jalan Panchor, 84600 Muar, Johor, Malaysia Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia