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F U L L P A P E R The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market *Harahap, I., Shukri, A.S.M., Jamaludin, M.A., Nawawi, N., Alias, R. and Zaharim, A. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia. Kulliyah of Islamic Revealed Knowledge and Human Science (KIRKHS), International Islamic University Malaysia (IIUM), Jalan Gombak, 53100, Kuala Lumpur, Malaysia. Centre for Foundation and General Studies, Universiti Selangor, Bestari Jaya Campus, Jalan Timur Tambahan, 45600 Bestari Jaya, Selangor Darul Ehsan, Malaysia. Department of Engineering Education Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia (UKM) 43600 UKM, Bangi Selangor, Malaysia.