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F U L L P A P E R Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars Tobgay, U., *Boonyanuphong, P. and Meunprasertdee, P. Department of Food Sciences and Nutrition, Faculty of Science and Technology, Prince of Songkla University Pattani Campus, 94000 Thailand Instrument Center, Faculty of Science and Technology, Prince of Songkla University, Pattani Campus, 94000, Thailand