English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

F U L L P A P E R The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles Zainol, M.K., Che-Esa, N.S., Azlin-Hasim, S., Zamri, A.I., Mohd Zin, Z. and Abdul Majid, H.A. Faculty of Fisheries and Food Sciences, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia Universiti Teknologi MARA Terengganu Branch, Kampus Kuala Terengganu, 21080 Kuala Terengganu, Terengganu, Malaysia