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F U L L P A P E R Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia Saw, S.H., Mak, J.L.,Tan, M.H., Teo, S.T., Tan, T.Y., Cheow, M.Y.K., Ong, C.A., Chen, S.N., Yeo, S.K., Kuan, C.S., Son, R., New, C.Y., Phuah, E.T., Thung, T.Y. and Kuan, C.H. Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Perak, Malaysia Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), 31900 Kampar, Perak, Malaysia School of Biosciences, Taylor’s University Lakeside Campus, 47500 Subang Jaya, Selangor, Malaysia Neogenix Laboratoire Sdn Bhd, C707, Level 7, Block C, Kelana Square, Kelana Jaya, 47301, Petaling Jaya, Selangor, Malaysia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia